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Re: Carrot Recipes

I would love some of those carrot soup recipes.   I have five pounds of
carrots I want to use up and I am JUST in the mood for soups.   especially
ones that are good for a cold.    PLEASE????   thanks,   Kitty

Ada Davis wrote:

> Sweet and Sour Carrots
> 1 lb. carrots, thinly sliced
> 1 tablespoon vinegar
> 2 tablespoons water
> 2 tablespoons molasses
> 1/4 teaspoon nutmeg
> 1/2 cup raisins
> Heat all of the ingredients in a covered pan over medium heat, stiring
> occasionally, for 10 minutes.
> {Recipe is from _Simply Vegan_  by Debra Wasserman}
> Kate  wrote:
> > While I'm here, does anyone have any good vegan carrot recipes?
> > Neither soup nor curry if possible, since I have lots of both in the
> > freezer at the moment. I have a large bag of carrots that I'd like to
> > use up. Thanks!
> >

Kitty in Somerset, PA
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