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Re: Carrot Recipes

Sweet and Sour Carrots

1 lb. carrots, thinly sliced
1 tablespoon vinegar
2 tablespoons water
2 tablespoons molasses
1/4 teaspoon nutmeg
1/2 cup raisins

Heat all of the ingredients in a covered pan over medium heat, stiring
occasionally, for 10 minutes.
{Recipe is from _Simply Vegan_  by Debra Wasserman}

Kate  wrote:

> While I'm here, does anyone have any good vegan carrot recipes?
> Neither soup nor curry if possible, since I have lots of both in the
> freezer at the moment. I have a large bag of carrots that I'd like to
> use up. Thanks!