At 03:26 AM 05/07/01 -0700, fatfree-request@xxxxxxxxxxx wrote:
Black Bean And Corn Salad
2 Cans Canned Black Beans -- rinsed
and drained
16 Ounces Frozen Corn Kernels -- thawed
1/2 Medium Red Onion -- finely chopped,
or to taste
1 Large Tomato -- finely chopped
1/2 Cup Dill Pickle Relish
Per serving: 71 Calories (kcal); 1g Total Fat; (7%
calories from fat);
Okay, someone help me out here. Where does the fat come from in this recipe??? Kelly Delta, BC