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Re: Black Bean Salad

I could not figure out why MC added a fat gram either.
I was going to check the corn and beans nutritional
values again to see, but have not gotten to it yet.

Mel



--- Kelly Bauman <bauman@xxxxxxxx> wrote:
> At 03:26 AM 05/07/01 -0700,
> fatfree-request@xxxxxxxxxxx wrote:
> >                          Black Bean And Corn Salad
> >
> >   2               Cans  Canned Black Beans --
> rinsed
> >  and drained
> >    16            Ounces  Frozen Corn Kernels --
> thawed
> >       1/2        Medium  Red Onion -- finely
> chopped,
> >  or to taste
> >    1              Large  Tomato -- finely chopped
> >       1/2           Cup  Dill Pickle Relish
> >
> >  Per serving: 71 Calories (kcal); 1g Total Fat;
> (7%
> >  calories from fat);
> 
> Okay, someone help me out here.  Where does the fat
> come from in this recipe???
> 
> Kelly
> Delta, BC
> 
> 


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