I could not figure out why MC added a fat gram either.
I was going to check the corn and beans nutritional
values again to see, but have not gotten to it yet.
--- Kelly Bauman <bauman@xxxxxxxx> wrote:
> At 03:26 AM 05/07/01 -0700,
> fatfree-request@xxxxxxxxxxx wrote:
> > Black Bean And Corn Salad
> > 2 Cans Canned Black Beans --
> > and drained
> > 16 Ounces Frozen Corn Kernels --
> > 1/2 Medium Red Onion -- finely
> > or to taste
> > 1 Large Tomato -- finely chopped
> > 1/2 Cup Dill Pickle Relish
> > Per serving: 71 Calories (kcal); 1g Total Fat;
> > calories from fat);
> Okay, someone help me out here. Where does the fat
> come from in this recipe???
> Delta, BC
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