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In a message dated 01-07-05 06:18:47 EDT, you write:

<<  Mind you, these are 
 prepared foods and unlike raw beans, cannot be treated to dispel gas causing 
How do you treat raw beans to dispel gas causing properties?  All I've ever 
heard of is changing the soaking water frequently.  Is there some other 

For that matter, I wonder a bit about this notorious bean problem.  I eat 
beans fairly frequently (not usually every day, but certainly a couple of 
times a week), and whether canned or cooked up from dried, I just don't find 
this to be a problem for me.  Perhaps its a matter of eating them often 
enough to accustom your system to them?  I don't know, just wondering.