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Re: Cast Iron Cookware

On Wed, 16 Sep 1998, L. F. LaFountain wrote:

> All this talk about cast iron cookware and its glory has skirted the fact
> that they are frying with oil!  It takes fat and oil to cook in cast iron
> cookware.
Not necessarily!  I regularly use cast iron cookware, and do my "frying"
with a little bit of liquid.  I find that it works just as well as
my non-stick cookware, and is *much* easier to clean.

Jane Colman