[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: banana bread

I have had great success lately by replacing sugar by concentrated apple
juice (which also happens to be fairly cheap and far less refined) in all
sorts of recipes.  Thought I'd pass that along.

--Dave

> Banana Bread
> 
> 6 ripe bananas
> 1 cup sugar
> 1 tsp. vanilla
> 2 cups flour
> 1 tsp. baking powder
> 1/2 tsp. baking soda
> 
> Mash the bananas, sugar and vanilla together.  Sift the 
> flour, baking powder and soda together.  Mix the liquid 
> with the dry and pour into a loaf pan.  
> Bake for one hour at 350 degrees. Remove from pan and
> let cool before cutting.
> 
> Monica in McMinnville
> 
> 
> 
> 
> 
> 

------------------------------