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Re: banana bread

> I have had great success lately by replacing sugar by concentrated apple
> juice (which also happens to be fairly cheap and far less refined) in all
> sorts of recipes.  Thought I'd pass that along.
> --Dave


Unfortunately for me, concentrated apple juice is not readily available in
Singapore and is very expensive too.. any other options?? I hate to use
sugar in my recipes, does anyone know if I can use SweetNLow or Stevia in
the Banana Bread recipe instead??

Karen Lim