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banana bread

Thanks so much to the person who posted the banana
bread from "fat Free, Full Flavor".  I was skeptical
about it, but I had 6 blackening bananas on the counter
that none of my kids would eat, so I tried it.  The 
texture was wonderful and the flavor was intensely 
banana.  It reminded me of those banana chips I used
to buy before I realized that they were fried.

Banana Bread

6 ripe bananas
1 cup sugar
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda

Mash the bananas, sugar and vanilla together.  Sift the 
flour, baking powder and soda together.  Mix the liquid 
with the dry and pour into a loaf pan.  
Bake for one hour at 350 degrees. Remove from pan and
let cool before cutting.

Monica in McMinnville