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yogurt cheese

>I have just made my first batch of yogurt cheese.  What do you folks use to
>take away the sharp taste?  I was wanting to use it in place of cream cheese.
> Any advice would be much appreciated.
>
>Kathy

When I used to make yogurt cheese, I'd use a little maple syrup to cut the
sharp edge out, but not enough to make it sweet.

Hillary

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