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Re: spice mill

On Mon, 9 Jun 1997 Pixilated@xxxxxxxxxxxxxxxx wrote:

> Hi folks delurking with a question here:
> All this talk of spice mills, coffee mills, and the cross contamination of
> coffee and cumin....
> Makes me wonder whatever happened to the mortar and pestle?  :-D

Too much work?  I do use mine occasionally, but I've never been able to 
even make a dent in fenugreek.  It is much more rewarding though.

Also, Sylvia's idea for making ricotta sounds wonderful.  It's basically 
the same recipe I've tried for making paneer, without the pressing step.  
I'm looking forward to trying it, since ff ricotta is so expensive and 

Susan Lehman
UNC-Chapel Hill