[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: FATFREE Digest V96 #279

Mary Ann Rose and Ron Gallinger wrote:
> Hi Nathan:  I used to have the same chocolate cravings that you describe.
> I believe that cravings are present because there is something in our diet
> that is lacking.  The foods we eat don't have the same nutritional content
> that they had years ago due to overfarming of the soil, pesticides,
> herbicides, etc.  I started eating blue green algae about 2 years ago and
> my cravings went away.  It is full of vitamins, minerals, amino acids,
> chlorophyll and beta carotene and because it is a food, it is 95%
> assimilable by the body.  

Does the blue green alge taste like dulse? What would i ask for when 
trying to find it in a grocery store.I have had dulse and it seemed to 
staisfy me very mutch but i never could quite get use to its saltyness.
Nathan MacDowall
Hudson Vanloo
3083 Mountain Rd.
Moncton, NB
E1C 8K2
PHONE: 506-384-8426
FAX: 506-858-7014