A few weeks ago I asked a question about miso paste and got no replies.
I'll try again:
How does one store it? I had a package open on me accidentally and have
temporarily stored it in the fridge. How long will it last there?
And are there different kinds of miso? The store I bought it in only had
one kind and it smells to me a lot like soy sauce. I bought it to make the
Easy Miso Soup that was posted here a few months back, but have never really
gotten around to it. Can anyone give me other ideas of what I can do with
it? It is a rather large portion.
Thanks in advance,
The key to being truly loyal and committed to friends and/or family
is loving and standing by them when they are the most unlovable. - Phil