[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]


A few weeks ago I asked a question about miso paste and got no replies.
I'll try again:

How does one store it?  I had a package open on me accidentally and have
temporarily stored it in the fridge.  How long will it last there?

And are there different kinds of miso?  The store I bought it in only had
one kind and it smells to me a lot like soy sauce.  I bought it to make the
Easy Miso Soup that was posted here a few months back, but have never really
gotten around to it.  Can anyone give me other ideas of what I can do with
it?  It is a rather large portion.

Thanks in advance,
Dortmund, Germany

The key to being truly loyal and committed to friends and/or family
is loving and standing by them when they are the most unlovable.    - Phil