That would be me!
I'd eat black olives in a shoe if I could chew it.
I did add capers, because I love their tang.
This was delicious.:) Thanks for posting!
[mailto:fatfree-nd-request@xxxxxxxxxxx]On Behalf Of RBrown9213@xxxxxxx
Sent: Friday, January 19, 2001 16:07
Subject: Fettucine with red peppers, spinach, black olives, artichokes
I posted a recipes a several days ago, more like two weeks, for fettucine
with red peppers, spinach, black olives, atichokes, etc. Did anyone muster
sufficient bravery to tackle the recipe? Was just wondering if anyone tried
it and loved it as much as I do.