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pizza dough

Here are two favorite pizza crusts, one whole wheat and the other light =
whole wheat:

#1 Whole Wheat Pizza Crust in Bread Machine:  time: 1 1/2 hrs or can =
pull it out after first rise, about 1 hr

1 2/3 cups   warm water

4 cups   whole wheat flour
1/4 t   black pepper
2 t   salt

2 t   active dry yeast (1 packet)

My bread maker likes the water first, then flour and spices, then yeast =
a hole in the top of the flour.
Check your bread maker, and put ingredients in the order it wants.

Roll it out on board dusted with corn meal.=20

This amount makes two full size pizzas rolled out thin, with some extra
trimmed off and baked with garlic salt for snacking. =20

#2 Light Whole Wheat pizza crust, adapted from this list

1         T  Sugar or honey=20
1 1/4   c  Warm water as above=20
1 T or  1  Envelope yeast=20
1 1/4   c  Unbleached all-purpose flour=20
2         c  Whole-wheat flour=20
1         t  Salt=20
2        T  fat replacer such as applesauce or other  pureed fruit or=20
           commercial fat replacer. I even  use date jam and it's great. =