My friend likes scotch eggs (hard boiled eggs wrapped in saugage, dipped in
egg and breadcrumbs and baked). I made one for him yesterday, but wanted to
make a veggie version for me. I took a Morningstar Farms veggie pattie,
defrosted it, and tried to wrap it around the egg. Disaster, it wouldn't go,
Anyone have an idea on how I can make one I can actually eat?
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