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veggie scotch eggs?

My friend likes scotch eggs (hard boiled eggs wrapped in saugage, dipped in egg and breadcrumbs and baked). I made one for him yesterday, but wanted to make a veggie version for me. I took a Morningstar Farms veggie pattie, defrosted it, and tried to wrap it around the egg. Disaster, it wouldn't go, wouldn't stick.

Anyone have an idea on how I can make one I can actually eat?


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