What's the name of this recipe? And do you recall from which issue of First
for Women it came?
I'm assuming it's a stuffed tomato thing, but reading it, it would also be
great as a hot, stuffed zucchini thing!
[mailto:fatfree-nd-request@xxxxxxxxxxx]On Behalf Of Eiben, Teresa
Sent: Monday, July 17, 2000 11:37
Haven't tried this yet, but could be made ff buy omitted the oil &
substituting it with white wine.
Source: First for women (magazine)
Yield: 6 servings
1 cup bulgar wheat
1 tsp. Salt, divided
6 large tomatoes
1 cucumber, seeded and diced
4 scallions, sliced
1 clove garlic
1/3 cup EA chopped fresh mint & parsley
2 Tbs. Safflower oil
1/4 tsp. Pepper
In a saucepan over high heat, bring 2 cups water to a boil. Add bulgar & 1/3
tsp. Salt. Return to a boil; remove from heat. Cover; let stand 15 minutes
or until liquid is absorbed.
Hollow out tomatoes, reserving flesh but discarding seeds; Chop flesh and
place in a bowl. Stir in bulgar and remaining ingredients; toss to combine.
Spoon into tomatoes.
Cal 169; pro. 5 g Carb. 29g Fat 6 g; Fiber 7 g;