Janice asked about coconut extracts.
I replace coconut milk with lite evaporated milk (in a can), which gives a
curry that milky texture for, say, a green curry and if the coconut flavour
is needed as well, two or three drops of coconut essence can be added.
This recipe is vastly lower fat, and I don't notice much taste difference at
The Hon Kim C Beazley MP
Leader of the Opposition
Parliament House, Canberra
Ph: 026 277 4022
Fax: 026 277 8444