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Re: Asparagus

One of my favorite ways to serve asparagus:

Asparagus Vinaigrette

16-18 asparagus spears, ends trimmed
1/4 cup vegetable broth or stock
2 tbsp. raspberry vinegar (preferred) or white wine vinegar
1/2 tsp. grated orange peel
1/4 tsp. ground black pepper
1/4 tsp. salt (optional)

Arrange the asparagus in a rectangular, microwave-safe dish.  Pour the broth
it, cover, and microwave on high for 3 minutes.  Remove and add remaining
ingredients.  Cover and microwave for one more minute, or until asparagus is
tender (not mushy).  Serves 3-4.