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Cabbage Soup

This is a good soup that is the basis for one of those quick weight-loss
programs.  I didn't do the program, but I made the soup.  I will probably
add potatoes and a variety of beans the next time I make it to give it a
better nutrtional balance.

1 bunch celery, sliced.  I included the leafy parts.
1 large head cabbage, shredded.
2 pounds of carrots, cut in small chunks.
2 large green onions.  (I used the whole bunch since I wouldn't be using
them for anything else soon.)
1 package Liption onion soup mix.
2 large cans broth.  (I'm not sure on the ounces, but it's the really big
2 large cans crushed tomatoes. (I think they're the 28 ounce size.)
Crushed garlic or garlic powder to taste.
2 teaspoons oregano.
A sprinkle of red and black pepper.  (Use a very small amount -- even though
this is a large quantity of soup, the spices go a long way.)

Place cut-up veggies in large soup pot (at least 12 quarts).  Add tomato,
broth and enough water to cover the veggies.  Add the spices, stir and bring
to a boil.  Simmer for about 40 minutes or till veggies are tender.

Susan Swierkowski

>Date: Mon, 17 Apr 2000 17:29:08 GMT
>Date: Mon, 17 Apr 2000 10:30:15 -0700
>From: "ANGEL ******" <cuteangel102@xxxxxxxxxxx>
>Subject: Question
>Message-ID: <20000417172908.44001.qmail@xxxxxxxxxxx>
>Content-Type: text/plain; format=flowed
>Does anybody have a great recipe for Cabbage soup?