> Someone posted a tasty-sounding "beef" stroganoff recipe using ff
> sour cream. I'm vegan, so I was wondering if anyone knew of a
> vegan alternative for that?
I've developed a vegan "sour creme" that I use in all dishes is
1 package Mori-Nu "Lite" extra firm tofu, well drained
1 T lemon fresh juice
1/4 C plain soy or rice milk (my favorite is "Better than Milk")
1 T Molly McButter or Butter Buds
1/2 t sweetener (sucunat, stevia, brown rice syrup, or vegan sugar)
Mix in blender until a smooth paste.
Keeps in refrigerator about 10 days if tightly closed. If some "water"
appears after storage, simple pour it off.
Neal Pinckney <> Healing Heart Foundation <> Makaha, Hawaii
New web site: http://www.angelfire.com/hi2/healingheart/
New discussion group: http://www.vegsource.org/healingheart/