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Egg substitute

In case anyone may be interested:
Flax seeds can be used as an egg white substitute (as a binding agent, not leavening). Put 3 tsp. of flax seeds in 1/3 cup of water, bring to boil, then simmer 5-7 minutes until gel-like substance forms.
(Makes 1 egg subsitute).

You can then strain the seeds out of the gel, or leave them in.