I used to use Better Than Milk all the time some years ago, until they
sold out to Sovex. They must have changed it as I could no longer stand
the stuff. I really liked the idea of using a powdered form of milk
substitute as I am the only one who used it. Now my husband has got
used to WestSoy low fat soy drink which we use on our cereal.
What I want to make dry mixes for hot cocoa beverage and cocoa
(chocolate) pudding. All the mix recipes call for skim milk, but I
refuse to touch any "cow products." Can anyone give me a recipe for
these mixes, using a substitute for the powdered milk so we can just add
hot water? What and where can I get a low fat or fat free powered soy
milk? We do not like rice milks.
Hope you can help. This seems to be a very helpful group, and I enjoy
it a lot.