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Re: fluffy seitan

Yup!  You got it on the head.  Nice slow simmer for a more dense,
nonfluffy texture.  :)

Sandra Mort

On Tue, 3 Mar 1998, David & Sally Davis wrote:

> Bev,
> In response to your post about seitan, is cooking it at too high a
> temperature what causes it to come out "fluffy"? I have wondered about
> that, as mine nearly always is a bit fluffy around the edges, with the
> center a much more palatable texture.