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Roasted garbanzos

These roasted garbanzos can be eated like peanuts --- they are totally
This recipe came from the Ayurvedic Cookbook by Amadea Morningstar and
Urmila Desai:

***Curried roasted garbanzos (makes 2 cups)***
2 cups cooked garbanzos
1 1/2 teaspoons coriander powder
1 teaspoon curry powder, mild
1 teaspoon salt (or to taste --- I use less)
1/2 teaspoon turmeric
Preheat oven to 350 degrees F. Mix all ingredients together and spread on
a non-stick cookie sheet or jelly roll pan (something  with sides is
best, so the beans don't roll off). Slow cook them for 30 minutes or
until the garbanzos are crisp on the outside, slightly tender on the
inside.  Makes 2 cups.  


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