They're WONDERFUL! I especilly like them fried in a pan with a bit too
much oil until they're crispy in spots (you need to cook them longer than
the package tells you), cut them up into bite sized pieces, then add them
to pasta with fried onions and mushrooms.
Sandra Mort
On Wed, 18 Mar 1998, Sandra Kidd wrote:
> Has anyone tried these yet? I saw them for sale in my local Fortinos and
> Dominion (Toronto area) and bought a package. Nothing can really emulate the
> taste of pork breakfast sausage, can it? Their other products are excellent so I
> am hoping for the best.
>
> Sandra
> skidd@xxxxxxxxxxx
>
>
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