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Greek Lentil Soup

2 cups uncooked lentils
8 cups veg. stock
1/2 onion, chopped
1 small carrot, chopped
1 small potato, chopped
2 bay leaves
1 1/2 tsp. salt

2 tsp. red wine vinegar

In a big pot, mix all ingredients except the vinegar.  Cook until lentils 
are soft (about 1 hour).  Add vinegar and serve.