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This is my mom's recipe:

Barley-Vegetable Soup				

Step 1						Step 2

1/2 cup barley					4 carrots
4 tsp. veggie broth mix				1 zucchini
64 fl. oz. water					2 cups spinach
1 onion						1 cup frozen peas
1 carrot
1 tsp. thyme
1 bay leaf
1 tsp. pepper

Step 1 -- Wash the barley.  Cut the carrot and onion any way you want to.  
Place barley, water, broth mix, onion,carrot, thyme, bay leaf, and pepper in 
a pot and boil.  Reduce heat and simmer for 1 hour or until barley is 

Step 2 -- Slice carrots and zucchini and add them to the pot.  Wash and chop 
spinach.  Add spinach and peas to the pot a few minutes before serving.