The problem I am seeing with this soup is it is full of fat and also, DEAD
CHICKEN. Hence, and thusly, it is not nutritional.
> Hi, I was just wondering if anybody had tried before those Chinese herbal
>black chicken soup which is suppose to be very nutritional. I have a
>question on those soup. I bought some home from the Chinese stall one day
>and I went home and put it in the fridge for later consumption, but the
>problem comes when I took out the soup from the fridge. I tried to pour out
>the soup but the whole thing was like jelly and when I heat it up in the
>microwave, it "melts" into soup again and look exactly like how it was when
>I bought it. What does this tell about the soup? Is it full of fat and
>cholesterol? It is so nutritional as it claim?
>Please e-mail me and tell me if anybody knows anything about it.
>Thanks a lot.
>Chang Wee Cheng