I really need help with purchasing a bread machine. Lots of postings
talk about making bread and I would love to know what machines people
have and what they like/dislike about them. I love ww bread, tomatoe
basil bread and other hearty breads and would love to try making them.
I've seen some recipes in a cookbook I bought recently calling for
arrowroot and others for cornstarch. Are these just thickening agents
or do they have other purposes.
I have tried the rice raisin pudding recipe without the pumpkin that was
posted a couple of months ago. I can't eat it fast enough it is so
good. I brought my own food to our Christmas dinner, since I'm the only
vegetarian in the family, and a couple of gourmet cooks tried it and
absolutely loved it and already requested that I make it next year for
them. I was thrilled with this since I used soy milk which they had
stated 5 minutes before trying it that they hated all soy products. I
forget who posted this recipe but thanks, I almost have to make it
weekly for myself. I wish I knew how many calories I was eating.