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Bronwyn asked about some dumplings he was served at a party - what he described 
sound like what I call potstickers.  They are in a light wonton wrapper as he 
described, stuffed with very thinly cut veggies and steamed until warmed thru.  
I serve them with a teriyaki dipping sauce or a tamari.  It has been a while 
since I made them, so I am reluctant to post anything right now - don't have 
parties much.  Anyway, look for potstickers and see if you get these yummy 
little dumplings.  One thing - they are often stuffed with pork!  Be careful!