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Kathleen, sounds like a good place for a nice crusty
French bread.  Mmmmmm.  I don't which book the recipe
DID come form, but I can tell you where it DIDN'T come
from.  It's not in Graham Kerr's Kitchen.  For what
that's worth.

Thanks for sharing the recipe.  I might give it a try!


Ruth C. Hoffman   ruthhoff@xxxxxxxxxxxxx
Language Resources
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Lake Zurich, IL 60047-1322
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Fax: 847-726-1652
URL: http://www.language-resources.com

"The real voyage of discovery consists not in seeking
new landscapes but in having new eyes."  --Marcel