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Fondue

I'm looking for fondue recipes.  One of my sons wants to have fondue when
he is in town over the holidays, thus celebrating fond memories from the
past.  He is expecting a vat of oil or cheese or chocolate to dip stuff in,
but I want to make it fatfree.  Here is one that I have not tried, but have
tinkered with so I think it is fatfree.  I would like to have a variety of
fondues on the table, from appetizer to dessert.  Thanks for any help you
can give me.

Kathleen

                     *  Exported from  MasterCook  *

                           Supreme Pizza Fondue

Recipe By     : BH&G New Flavors from your Crockery Cooker, revised
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dishes, Vegetarian          Slow Cooker
                Soyfoods

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        bulk vegetarian sausage
   1      small         onion -- finely chopped
   1      clove         garlic -- minced
  30      ounces        jarred meatless spaghetti sauce
   1      cup           sliced fresh mushrooms
     2/3  cup           chopped fatfree vegetarian pepperoni
   1      teaspoon      dried basil or oregano -- crushed
     1/4  cup           chopped green sweet pepper -- (optional)

Dippers such as Italian bread cubes, fatfree cheese cubes, or cooked
tortellini or ravioli.

In a large skillet cook the vegetarian sausage, onion, and garlic until
browned.

In a 3 1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms,
pepperoni, and basil or oregano.  Stir in the first mixture.

Cover; cook on low-heat setting for 3 hours.  If desired, stir in sweet
pepper.  Cover; cook on low-heat setting for 15 minutes more.  To serve,
spear the dippers with fondue forks and dip into the fondue.

Makes 10 servings (about 5 1/2 cups) Prep time: 20 minutes.

Converted by MC_Buster.



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