We had our fondue dinner yesterday which my visiting son requested. When
planning the dippers my son and dil kept reminding me about the meat, but
it was meatless meal and I don't think that they were disappointed.
We put three fondues on the table (cheese, tomato, and chocolate) and over
a dozen different dippers--mostly fruit, vegetables and bread. The tofu
squares fell apart too easily and the homemade foccocia with just a squirt
of PAM on top to hold the herbs, was great. The chocolate fondue didn't
have any added fat in it so I thought that it was fatfree. I forgot that
chocolate has fat in it. We ate too much, but had fun.
The tomato fondue was in a crockpot and the other two were in sterno fondue
pots. If I ever do this again I would like an electric fondue pot or a
small crockpot instead of the sterno fondue pots.
I'm sending the tomato fondue recipe in a separate post.
Kathleen
schuller@xxxxxxxxxxxxx
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