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>I have had loads of request as to what it is.I'm sure if I knew the 
>brand names in other countries you would all know what I'm talking 
>about.However as I suggested to other people, if you can't get it I'm 
>sure you could whiz some tinned tomatoes through the blender, but try 
>and find the passata.You must have it...by some other name :0)

This sounds like it might be similar to Crushed Tomatoes here in the US
(which is very distinctly different from tomato sauce and tomato paste).  


Christine Ingle
Penn State University
Department of Veterinary Science
115 Henning Bldg
University Park, PA  16802
(814) 863-8527
fax (814) 863-6140

check out my new homepage at http://www.personal.psu.edu/staff/cxi3