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Can we talk about it

While visiting in Sweden a cousin made breakfast with a mixture of oatmeal
and oat bran. I now use about 3 rounded Tbs. of each and 1 cup of water.
Cook for 5 minutes and then let stand for 5 minutes. I add some molasses
and soy milk - my husband adds orange juice. We both prefer the mix rather
than plain oat bran.
Patty Swanson