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YIPES! Correction

If you follow my instructions for oat bran, you'll wind up with a cup
of water plus three tablespoons of water.  How you would heap that is
beyond my comprehension.

I did mean, of course, oat bran.

If you have a deep enough teflon frying pan, you might try cooking it
up in the pan.  It cleans up a lot more quickly than stainless steel