Sandra Mort wrote:
>I found the
>brown basmati that I purchased on several occasions to be full of hulls
>and unpleasant to eat,
When you wash brown basmati (or other brown rice), put it into a pot of
cold water or a large bowl. Stir the rice gently and almost all the hulls
will float to the surface. You can then scoop them off the top with a
small wire sieve. Drian the rice in a large wire sieve and then you are
ready to cook it! ;)
Lynda
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