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Re: MacDougall tips

> When you do cook, make big batches and freeze & refrigerate.

Is there a recommendation for beans?  I would love to cook my own beans
once a week, but I'm always hesitant to waste them by the end of the week
when they aren't good any more.  If I just refrigerate cooked black beans,
for instance, how long do that last?  Or should I freeze them?