Sharon Romeo wrote:
>
> I'm doing a research paper on soy for my nutrition class. I have to do a
> presentation and would like to hand out some recipes using soy products
> and also bring 2-3 items for the class to sample. I'm considering making
> chili using tvp. Does anyone have some other ideas that are quick, easy
> to carry and will impress my SAD classmates? Also I'd like some ideas for
> recipes using tofu, tempeh, soy flour, and soy milk. I was especially
> looking for some kind of tofu dessert like cheesecake or something else
> that would show that tofu can be used to make tradional dishes.
>
Sharon,
I have had good luck using TVP in tacos. I make my own spice mix from
a recipe intended for -what else- ground c*w. If you're interested,
just let me know and I will post it. I also made a batch of blueberry
muffins based on Nava Atlas' recipe using tofu. They were really good.
I posted that recipe here last week. Here's another SAD standard
reformed: Wonderdogs! We decided that you could serve them at a BBQ
and no one would be the wiser!
> Also, I've been trying to find just plain ol' soybeans to bring in but I
> haven't had any luck (although I haven't tried my hfs). How are these
> sold? Dry, canned, frozen???
I buy dried soybeans at the hfs. They also sell roasted soybeans which
are kind of like eating peanuts. My daughter loves them.
Let me know if I can help.
Kate
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