[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Dictionary of equivalent terms

I have been watching the list with great intrigue over the past 
months and note that often people ask what the equivalents are for 
certain items.

For instance:
> Cilantro and coriander leaves are one and the same.

Rather than keep repeating these questions over time, how difficult 
would it be to create a Dictionary of equivalent terms and put it on 
the Web page.  Also a conversion table?

 I know I often disregard a recipe because 
I simply don't know what an ingredient is, and I'm too embarrassed to 
ask in case it's been asked 1000 times before! 

What do other people think?
Frances Watts
for CompuQuest & Net!Heads
UUNet Internet Africa - Stanger franchise