I tried it and agree completely with the previous reviews. It is a bit gray in
color, but I thought it was more like real mayonnaise (which I love) than
anything else I have tried. Tried the FF commercial brands once upon a time and
thought they were terrible. Have used Hellman's lowfat for quite a while, but
really wanted a FF. I have also tried making mayo out of tofu, and the
interesting thing is that the Nasoya has all the same ingredients I have used in
the homemade, but it also has some gums, and I the improvement in texture in the
Nasoya vs. homemade is remarkable.
One disadvantage is the cost. I paid $2.69 for a pint. There is a Nasoya
lowfat that is $2.69 a quart. I may try calculating and see if, depending on
the recipe, the lowfat will work in some instances.
Marjorie
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