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Re: vegetarian gelatin

I wrote:
>Most health food
>stores seem to carry it in with the Japanese foodstuffs, or along with the
>more familiar seaweeds (dulse, kalp, wakame, etc.). [...].

Yeah, kalp.  It's a rare new kind of seaweed... it's from, uh, France.
<looking around furtively>  Kalp.  Yeah.  I meant to say that.