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vegetarian gelatin

Can anybody help me with using gelling substitutes for Jello or other
gelatin-based products?  I gave up Jello (and try to look out for other
products containing gelatin) as soon as I learned it was what a close SAD
friend calls "barbarian."  Since then, I have had no experience using
vegetarian and/or Kosher "gelatin,", etc.    And quite honestly, I miss
wiggly-jiggly  food, sometimes.   Any suggestions?  Comments?    

Paul John Kurf