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From: MARY JANE R ELSE <else@xxxxxxxxxxxxx>
Subject: kimchee

Any ideas for meals based on Chinese cabbage would be greatly 
appreciated. I am particularly interested in a recipe for kimchee, the 
very hot Korean sauerkraut-like pickle.

At present there is a recipe for kimcee on the TV Food Network web site
at http:/www.foodtv.com. It is under the TASTE catagory. These receipies
only stay posted for two weeks.