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Re: Pie crust

here is a pie crust recipe that I use.  I actually made it for samosas 
and tried it for a pie -- and it worked!  it is easy, too.

you need:

1.5 cups flour (all-purpose)
1.0 cup non-fat yogurt (plain or vanilla;  i use soy but dairy works too)
0.5 teaspoon salt

mix the flour and salt in a large bowl.  make a well in the center and 
put the yogurt in there.  mix well, first with your spoon and then with 
your hand, to make a ball.  use additional flour if necessary to keep the 
dough from getting sticky.  knead for 5 minutes, cover tightly and 
refridgerate until you are ready to use it.

Davina C. Lopez						dlopez@xxxxxxxxx
Emory Women's Center, Box 24172				ph  404-727-2000
Atlanta, GA  30322					fx  404-727-2002
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