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pie crust

Here's a pie crust recipe out of Butter Busters cook book:

1 cup all purpose flour
3/4 tsp. lite salt(optional)
4 tablespoons Promise Fat-Free margarine
2-3 tablespoons cold water

  Preheat oven to 475 F. Mix together all of the ingredients. Stir with a
fork until thoroughly mixed. Do not over-work the dough. Shape this mixture
into a ball and place it between two pieces of wax paper that have been
dusted with flour. Roll the pastry into a circle large enouigh to fit in a
9-inch pie pan. Spray pan with a non=fat cooking spray. Arrange crust in
pan. Cut off the edges that hang over. Prick the bottom with a fork. Bake 10
minutes or until golden brown. Cool before adding filling. If you are making
a pie where the filling needs to be cooked with the shell, simply bake at
350 F for 45 minutes or however long the recipe calls for. Work foil over
edges while baking so the crust won't get overbrown. Remove foil for the
last five minutes

Andie Woolman