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Stir Fried-Rice repost

The measurements for the recipe I recently submitted didn't all come out
right, so here's a repost.



1       tsp. broth			            
1/4     c. egg substitute or egg white            
4       medium mushrooms, sliced		     
1/2	c. shredded carrot
1       T. minced red bell pepper	                           		1       T.
chopped celery                    
1/2	green onion (both green and white parts	
1    	small clove garlic, minced                     
1/2	c. cooked brown or basmati rice     			
Dash ground white pepper	    
1     	tsp. tamari    
1/4	c. frozen peas

     In medium skillet over medium heat, heat ½ tsp. broth.  Add egg
substitute and scramble until almost set (less than 1 minute).  Spoon eggs
into a bowl, cover, and set aside.  In the same pan, heat remaining broth
over medium-high heat.  Add mushrooms, carrot, bell pepper, celery, and
green onion;  stir-fry until vegetables are tender, about 3 minutes.  Add
garlic;  stir-fry 30 seconds longer.  Add rice and stir-fry about 3 minutes.
Reduce heat to medium;  stir in tamari and white pepper.  Stir in peas and
reserved eggs;  cook until heated through, stirring occasionally.  Taste;
adjust seasonings.