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yogurt cheese

     I have been making yogurt cheese for the past few weeks now and I love 
     it! I just have a question about the stuff that drips out of the 
     yogurt (the whey?). Does anyone know how much, if any, of the 
     nutrients (calcium, etc.) are dripping out in this liquid? Also, does 
     this liquid have any calories? The volume of yogurt cheese left behind 
     after straining is considerably less than before straining, so I was 
     wondering if all of the calories were condensed into the little bit of 
     yogurt cheese or if any dripped out.
     :) Jenny P.