[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

re: yogurt cheese

Julie G. et. al. -
My yogurt strainer directions warned that the yogurt cheese would be very
tart. It suggested adding maple syrup.  I thoroughly mix in just small
amounts of it at a time until I've calmed the tart flavor without making it
sweet.  Good luck-